Nutritional Comparison
Check out these nutritional comparisons and see for yourself...Why Highland beef?
PRODUCT CHOLESTEROL (mg per 100 mg of meat)
Highland Beef 23.4
Alaskan Crab 45.0
Belgian Blue Beef 51.5
Tuna Water Pack 55.0
Turkey 58.0
Salmon 74.0
Pork 79.0
Shrimp 168.0
PRODUCT FAT (grams)
Pure Highland Rump 4.2
Pure Highland all Cuts 4.5
Commercial Rump 13.5
Commercial All Cuts 15.6
Chicken (with Skin) 9.0
Pork Loin 9.0
Halibut (with skin) 11.0
Snapper (with skin) 7.0
PRODUCT PROTEIN (g per 3 oz of meat)
Highland 20.7
Belgian Blue Beef 14.0
Other Beef 15.5
Chicken Breast 17.9
(*information compiled from AHCA<Blue Ox Farms/ M.A.F.F. and the Scottish Agricultural College.)
Cattle Broker/Rancher (208)-870-1899