Nutritional  Comparison

Check out these nutritional comparisons and see for yourself...Why Highland beef?


PRODUCT                   CHOLESTEROL (mg per 100 mg of meat)

Highland  Beef                         23.4

Alaskan Crab                           45.0

Belgian Blue Beef                    51.5

Tuna Water Pack                     55.0

Turkey                                      58.0

Salmon                                     74.0

Pork                                          79.0

Shrimp                                    168.0      


PRODUCT                            FAT (grams) 

Pure Highland Rump                  4.2

Pure Highland all Cuts                4.5

Commercial Rump                    13.5

Commercial All Cuts                 15.6

Chicken (with Skin)                     9.0

Pork Loin                                    9.0

Halibut (with skin)                     11.0

Snapper (with skin)                    7.0

PRODUCT                           PROTEIN (g per 3 oz of meat)

Highland                                   20.7

Belgian Blue Beef                     14.0

Other  Beef                               15.5

Chicken  Breast                        17.9



(*information compiled from AHCA<Blue Ox Farms/ M.A.F.F. and the Scottish Agricultural College.)



 Cattle Broker/Rancher (208)-870-1899